Touchdown Brownies

Touchdown Brownies

Touchdown Brownies

Ingredients

  • 12 tablespoons (1-1/2 sticks) unsalted butter
  • 2-1/4 cups semi-sweet chocolate chips, divided
  • 2 cups sugar
  • 4 large eggs
  • 1 teaspoon vanilla
  • 1 cup Gold Medal® all-purpose flour
  • 1/4 teaspoon salt
  • 1-1/4 cups caramel bits, divided
  • 1 cup crushed pretzels
  • 3/4 cup chopped pecans, divided
  • 1 (12-15 ounce) jar caramel sauce
  • 30-35 mini pretzels (football shaped if desired)

See full directions on : thebakermama.com

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