Easy Zoodle Bake

Easy Zoodle Bake

Easy Zoodle Bake

Ingredients

4 large zucchini
5 tablespoons olive oil
1 tablespoon dried basil
1 teaspoon dried oregano
1 teaspoon dried parsley
½ teaspoon red pepper flakes (optional)
½ teaspoon ground black pepper
2 teaspoons fine grain sea salt
¼ cup black olives, halved (I used kalamata)
⅓ cup oil packed sun-dried tomatoes, drained and roughly chopped
12 oz / 340 gr shredded mozzarella cheese
3 red bell pepper, sliced
4 tablespoons freshly grated Parmesan cheese

See full instructions : www.theironyou.com

Baked Pasta with Roasted Peppers and Zucchini

Baked Pasta with Roasted Peppers and ZucchiniBaked Pasta with Roasted Peppers and Zucchini

Ingredients

  • 2 small zucchinis, grated
  • About 1½ whole red peppers worths of roasted pepper (mine came in a jar soaked in oil, drained)
  • 1 medium sized onion, diced
  • 1 small head of garlic, peeled & finely chopped
  • 1 x 400g (14 oz) crushed/whole tomatoes in a can
  • 1 x400g (14oz) cannellini beans in can *optional*
  • 2½ cups of penne by San Remo
  • 1 tbsp Masterfood Italian Herbs
  • Black pepper
  • Salt to taste
  • ¾ cup shredded cheese (I used a mix of mozzarella, romano and parmesan)
  • Fresh parsley for garnish *optional*

Instruction
See full instructions on : fussfreecooking.com