Roasted Squash with Parmesan and Herbs

Roasted Squash with Parmesan and Herbs

Roasted Squash with Parmesan and Herbs

Ingredients

  • 2 1/2 tablespoons unsalted butter
  • 2 shallots, diced small
  • 2 garlic cloves, minced
  • 1 teaspoon chopped fresh thyme leaves
  • 3/4 teaspoon chopped fresh rosemary leaves
  • 6 cups Roasted Spaghetti Squash
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons grated Parmesan
  • Coarse salt and ground pepper

See full instructions : www.marthastewart.com

Baked Spaghetti with A-1 Sauce

Baked Spaghetti with A-1 Sauce

Baked Spaghetti with A-1 Sauce

Ingredients:

  • 2 onions, chopped
  • 2 Tbs. olive oil
  • 2 lbs. ground beef (or ground turkey)
  • 1 packet dry beefy onion soup mix (Lipton’s)
  • 1/2 cup A-1 steak sauce
  • 1 box (16-ounces) spaghetti noodles
  • 1 large can (28-ounces) crushed tomatoes
  • 1 can (14.5-ounces) stewed or diced tomatoes
  • 2 cans (10.5-ounces each) cream of mushroom soup
  • 2 cups of V-8 juice
  • 1 can (2.25-ounces) sliced olives, drained
  • 3 cups shredded Monterey Jack cheese (or mozzarella)
  • 1 Tbs. dried parsley

Instructions
See full instructions on : recipeshoebox.blogspot.com

Chicken Spaghetti

Chicken Spaghetti

Chicken Spaghetti

Ingredients:
2 cups Cooked Chicken
3 cups Dry Spaghetti, broken into 2 inch pieces
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
2 cups Grated Sharp Cheddar Cheese
1/4 cup Finely Diced Green Pepper
1/4 cup Finely Diced Onion
1 jar (4 oz) Diced Pimentos, drained
2 cups reserved chicken broth from pot
1 tsp Lawry’s Seasoned Salt
1/8 tsp (to 1/4 tsp) Cayenne Pepper
Salt and Pepper, to taste
1 cup additional Grated Sharp Cheddar
Instructions
See full instructions on : dallasduobakes.com