Creamy Shrimp Pasta

Creamy Shrimp Pasta

 

Creamy Shrimp Pasta

Ingredients:

  • appr. 1 lb raw shrimp (I use frozen raw peeled and deveined shrimp and they are just as good as fresh!)
  • 1 stick butter
  • 1-2 tsp minced garlic
  • appr. 1/3 block softened cream cheese(I just had this amount leftover in the fridge and it was perfect)
  • 5-6oz spaghetti, fettucine, linguine noodles (whatever you like)
  • 1-2 tbsp Parsley(I used dried herbs but will try it with fresh next time)
  • 1-2 tbsp Basil
  • 1 tsp Seasoned Salt
  • S&P to taste
  • 1-2 tbsp fresh lemon juice
  • 3/4 can diced tomatoes (you could use the whole can, I just wanted the shrimp to be the star)
  • 1/2 pasta water
  • Parmesan cheese for topping

Instructions
Read full directions on laurenslatestblog.com

Mediterranean Shrimp Skillet

Mediterranean Shrimp SkilletMediterranean Shrimp Skillet

Ingredients

  • 8oz dry angel hair pasta
  • 1-1/2 teaspoons extra virgin olive oil
  • 1-1/2lbs raw medium shrimp, peeled and de-veined
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 garlic cloves, minced
  • 1-1/2 cups chicken broth, divided
  • 2 Tablespoons fresh lemon juice
  • 1/2 teaspoon dried basil (could use Italian seasoning)
  • 2 teaspoons cornstarch
  • 4 cups chopped fresh spinach
  • 2 cups cherry tomatoes
  • 1/2 cup feta cheese crumbles
  • 1/4 cup torn fresh basil

Instructions
See full instructions on : iowagirleats.com

Shrimp and Bacon Carbonara

Shrimp and Bacon CarbonaraShrimp and Bacon Carbonara

Ingredients

  • 10 slices of Bacon, chopped
  • 1 box of Spaghetti (1lb)
  • 1 lb uncooked, de-veined, Shrimp
  • 1 Onion, chopped
  • 1 tsp Garlic, minced
  • 4 Eggs, beaten
  • 1/2 cup Parmesan Cheese (and then some for garnishing)
  • Salt & Pepper, to taste

For instructions please see myfoodinfatuation.blogspot.ca