Roasted Squash with Parmesan and Herbs

Roasted Squash with Parmesan and Herbs

Roasted Squash with Parmesan and Herbs

Ingredients

  • 2 1/2 tablespoons unsalted butter
  • 2 shallots, diced small
  • 2 garlic cloves, minced
  • 1 teaspoon chopped fresh thyme leaves
  • 3/4 teaspoon chopped fresh rosemary leaves
  • 6 cups Roasted Spaghetti Squash
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons grated Parmesan
  • Coarse salt and ground pepper

See full instructions : www.marthastewart.com

Cajun Chicken Fettuccine Alfredo

Cajun Chicken Fettuccine AlfredoCajun Chicken Fettuccine Alfredo

Ingredients

  • 4 small boneless skinless chicken breasts (about 1 ¼ lbs.)
  • 1 ½ Tbs. Cajun blackening spice (like Paul Prudhomme’s brand)
  • 2 Tbs. butter, divided
  • 1 Tbs. olive oil (or more if needed)
  • 2 garlic cloves, minced
  • 1 C. (1/2 pint) grape tomatoes, halved
  • ¼ C. dry white wine (or chicken broth)
  • 1 ½ C. heavy cream (or half-and-half)
  • 1 ½ C. good quality, freshly grated Italian cheeses (I like a blend of Asiago, Parmesan, and Fontina.)
  • 3 oz. herbed goat cheese, crumbled
  • 1 tsp. kosher salt (or more, to taste)
  • 1/2 tsp. ground black pepper (or more, to taste)
  • 1 pound cooked fettuccini
  • Pinch of ground nutmeg, for serving
  • Chopped parsley, for serving

Instructions
See full recipe on : comfortablydomestic.com

Easy Slow Cooker Taco Pasta

Easy Slow Cooker Taco PastaEasy Slow Cooker Taco Pasta

Ingredients:
Taco Pasta

  • 1 lb lean (at least 80%) ground beef
  • 1 cup Progresso® beef-flavored broth (from 32-oz carton)
  • 1 cup water
  • 1 package (1 oz) Old El Paso® taco seasoning mix
  • 1 can (14.5 oz) Muir Glen® organic diced tomatoes, undrained
  • 1/4 cup finely chopped white onion
  • 1 garlic clove, finely chopped
  • 1 package (8 oz) Old El Paso® chile and roasted garlic Mexican cooking sauce
  • 4 oz (half of 8-oz package) cream cheese, soften, cut into 1-inch pieces
  • 3 cups cooked medium pasta shells
  • 2 cups shredded Cheddar cheese (8 oz)

Toppings, if desired

  • Sour cream
  • Old El Paso® Thick ‘n Chunky salsa
  • Shredded cheese

Instruction
See full instructions on : www.bettycrocker.com

Creamy Shrimp Pasta

Creamy Shrimp Pasta

 

Creamy Shrimp Pasta

Ingredients:

  • appr. 1 lb raw shrimp (I use frozen raw peeled and deveined shrimp and they are just as good as fresh!)
  • 1 stick butter
  • 1-2 tsp minced garlic
  • appr. 1/3 block softened cream cheese(I just had this amount leftover in the fridge and it was perfect)
  • 5-6oz spaghetti, fettucine, linguine noodles (whatever you like)
  • 1-2 tbsp Parsley(I used dried herbs but will try it with fresh next time)
  • 1-2 tbsp Basil
  • 1 tsp Seasoned Salt
  • S&P to taste
  • 1-2 tbsp fresh lemon juice
  • 3/4 can diced tomatoes (you could use the whole can, I just wanted the shrimp to be the star)
  • 1/2 pasta water
  • Parmesan cheese for topping

Instructions
Read full directions on laurenslatestblog.com

Baked Spaghetti with A-1 Sauce

Baked Spaghetti with A-1 Sauce

Baked Spaghetti with A-1 Sauce

Ingredients:

  • 2 onions, chopped
  • 2 Tbs. olive oil
  • 2 lbs. ground beef (or ground turkey)
  • 1 packet dry beefy onion soup mix (Lipton’s)
  • 1/2 cup A-1 steak sauce
  • 1 box (16-ounces) spaghetti noodles
  • 1 large can (28-ounces) crushed tomatoes
  • 1 can (14.5-ounces) stewed or diced tomatoes
  • 2 cans (10.5-ounces each) cream of mushroom soup
  • 2 cups of V-8 juice
  • 1 can (2.25-ounces) sliced olives, drained
  • 3 cups shredded Monterey Jack cheese (or mozzarella)
  • 1 Tbs. dried parsley

Instructions
See full instructions on : recipeshoebox.blogspot.com

Mediterranean Shrimp Skillet

Mediterranean Shrimp SkilletMediterranean Shrimp Skillet

Ingredients

  • 8oz dry angel hair pasta
  • 1-1/2 teaspoons extra virgin olive oil
  • 1-1/2lbs raw medium shrimp, peeled and de-veined
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 garlic cloves, minced
  • 1-1/2 cups chicken broth, divided
  • 2 Tablespoons fresh lemon juice
  • 1/2 teaspoon dried basil (could use Italian seasoning)
  • 2 teaspoons cornstarch
  • 4 cups chopped fresh spinach
  • 2 cups cherry tomatoes
  • 1/2 cup feta cheese crumbles
  • 1/4 cup torn fresh basil

Instructions
See full instructions on : iowagirleats.com

Cheeseburger Macaroni

Cheeseburger MacaroniCheeseburger Macaroni

Ingredients:

  • 1 lb lean hamburger meat
  • 1 pkg taco seasoning
  • 1 can Rotel tomatoes and green chilies (or petite diced tomatoes)
  • 2 cups beef broth (or water)
  • 1 cup elbow macaroni

Meanwhile, make the cheese sauce….

  • 2 Tablespoons butter
  • 2 tbsp flour
  • 3/4 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instruction

See full instructions on : www.kevinandamanda.com

Ramen Noodles with Spicy Korean Chili Dressing

Ramen Noodles with Spicy Korean Chili Dressing

Ramen Noodles with Spicy Korean Chili Dressing

Ingredients:

  • 2 servings of ramen noodles (you can use soba or thin egg noodles too)
  • 2-3 scallions – chopped

For the dressing:

  • 2 tbsp of Season with Spice’s Spicy Korean Chili Seasoning
  • 2 tbsp reduced-sodium soy sauce
  • 2 tsp rice vinegar
  • 1 tsp honey
  • 1 tbsp toasted sesame oil

Instructions
See full instructions on : blog.seasonwithspice.com