Buffalo Chicken Tortilla Pinwheels

Buffalo Chicken Tortilla PinwheelsBuffalo Chicken Tortilla Pinwheels

Ingredients
8 ounces cream cheese, softened
1/2 cup hot wing sauce or cayenne pepper sauce
1/4 cup blue cheese, crumbled
1 cup colby-jack cheese, shredded (4 ounces)
1/4 cup green onions, finely chopped
1 pound chicken breast, cooked and shredded
5 large flour tortillas (approximately 10 1/2″ diameter)
Instruction
See full instructions on : freshdreamer.com

Chicken Spaghetti

Chicken Spaghetti

Chicken Spaghetti

Ingredients:
2 cups Cooked Chicken
3 cups Dry Spaghetti, broken into 2 inch pieces
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
2 cups Grated Sharp Cheddar Cheese
1/4 cup Finely Diced Green Pepper
1/4 cup Finely Diced Onion
1 jar (4 oz) Diced Pimentos, drained
2 cups reserved chicken broth from pot
1 tsp Lawry’s Seasoned Salt
1/8 tsp (to 1/4 tsp) Cayenne Pepper
Salt and Pepper, to taste
1 cup additional Grated Sharp Cheddar
Instructions
See full instructions on : dallasduobakes.com

 

Chicken Chow Mein

Chicken Chow Mein

Chicken Chow Mein

Ingredients

  • 1 14-oz. package coleslaw mix
  • 1 handful bean sprouts
  • 4T vegetable oil
  • 1 T. chicken base
  • 3T. soy sauce
  • 1 lb. boneless, skinless, chicken breasts, sliced into thin strips
  • 1/2 c. green onions
  • 2 7oz. packages Stir Fry Noodles or Chow Main Noodles
  • (both found in the refrigerated produce section)

Instructions
See full instructions on : gluesticksblog.com

Baked Pasta with Roasted Peppers and Zucchini

Baked Pasta with Roasted Peppers and ZucchiniBaked Pasta with Roasted Peppers and Zucchini

Ingredients

  • 2 small zucchinis, grated
  • About 1½ whole red peppers worths of roasted pepper (mine came in a jar soaked in oil, drained)
  • 1 medium sized onion, diced
  • 1 small head of garlic, peeled & finely chopped
  • 1 x 400g (14 oz) crushed/whole tomatoes in a can
  • 1 x400g (14oz) cannellini beans in can *optional*
  • 2½ cups of penne by San Remo
  • 1 tbsp Masterfood Italian Herbs
  • Black pepper
  • Salt to taste
  • ¾ cup shredded cheese (I used a mix of mozzarella, romano and parmesan)
  • Fresh parsley for garnish *optional*

Instruction
See full instructions on : fussfreecooking.com

Shrimp and Bacon Carbonara

Shrimp and Bacon CarbonaraShrimp and Bacon Carbonara

Ingredients

  • 10 slices of Bacon, chopped
  • 1 box of Spaghetti (1lb)
  • 1 lb uncooked, de-veined, Shrimp
  • 1 Onion, chopped
  • 1 tsp Garlic, minced
  • 4 Eggs, beaten
  • 1/2 cup Parmesan Cheese (and then some for garnishing)
  • Salt & Pepper, to taste

For instructions please see myfoodinfatuation.blogspot.ca

Baked Spaghetti Squash

Baked Spaghetti Squash

Baked Spaghetti Squash

Ingredients

  • 5 1/2 cups cooked spaghetti squash (from 1 large or 2 small spaghetti squash, recipe below indicates method to cook spaghetti sqash)
  • 1 Tbsp. butter
  • 1/2 Tbsp olive oil
  • 1/4 cup white onion, minced (optional)
  • 1/4 cup flour ( gluten-free option: rice flour)
  • 2 1/2 cups milk
  • 6 oz. (~ 1 1/2 cups) sharp cheddar cheese, shredded
  • 4 cups baby spinach
  • Parmesan Cheese, grated (about 1/4 cup)
  • salt
  • pepper

Instruction
See full instructions on : vegetariangastronomy.com