TOFFEE CHOCOLATE CHIP COOKIES

TOFFEE CHOCOLATE CHIP COOKIES

TOFFEE CHOCOLATE CHIP COOKIES

INGREDIENTS:

3/4 cup (1.5 sticks) unsalted butter, softened
3/4 cup brown sugar
1/2 cup granulated sugar
1 egg
2 tsp. vanilla extract
2 cups all-purpose flour
2 tsp. cornstarch
1 tsp. baking soda
½ tsp. salt
1 cup semisweet or dark chocolate chips
1 cup toffee chips

See full instructions : www.gimmesomeoven.com

Carrot Cake Cookies with Cream Cheese Frosting

Carrot Cake Cookies with Cream Cheese Frosting

Carrot Cake Cookies with Cream Cheese Frosting

Ingredients

  • 1 1/2 cups (213g) all purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/8 tsp ground nutmeg
  • 1/2 cup (4 oz) unsalted butter, softened
  • 1/2 cup (106g) granulated sugar
  • 1/4 cup (55g) packed light-brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup (118g) finely grated carrots
  • Chopped pecans or cinnamon, for decoration (optional)
Frosting
  • 5 oz cream cheese, softened (don’t over-soften it)
  • 6 Tbsp (3 oz) butter, softened
  • 1/2 tsp vanilla extract
  • 2 cups (220g) powdered sugar

See full instructions : www.cookingclassy.com

Reese’s Peanut Butter Cup Cookie Bars

Reese’s Peanut Butter Cup Cookie Bars

Reese’s Peanut Butter Cup Cookie Bars

Ingredients:

  • 1 white cake mix
  • 1/2 cup peanut butter
  • 1/4 cup canola oil
  • 1 egg
  • 1 cup peanut butter chips
  • 1 cups semi sweet chocolate chips
  • 1 cup Reese’s Peanut Butter Cup Minis
  • 14 oz can sweetened condensed milk

Instructions

See full instructions on www.thegunnysack.com

Salted Chocolate Covered Caramels Recipe

Salted Chocolate Covered Caramels RecipeSalted Chocolate Covered Caramels Recipe

Ingredients

  • 1/2 cup (113 grams) butter (1 stick)
  • 1/2 cup (120 ml) heavy cream or heavy whipping cream (36-40% butterfat content)
  • 3 tablespoons water
  • 1/4 cup (60 ml) light corn syrup
  • 1 cup (200 grams) sugar
  • 1 pound chocolate (we like to use semi-sweet chocolate)
  • 2 tablespoons butter
  • 1/2 teaspoon course or flaked sea salt

Instructions
Read full details on: www.inspiredtaste.net