MINI FLOURLESS CHOCOLATE CAKES

MINI FLOURLESS CHOCOLATE CAKES

MINI FLOURLESS CHOCOLATE CAKES

INGREDIENTS:

4 large eggs, cold
8 oz. chocolate (semisweet or bittersweet), coarsely chopped
1/2 cup (1 stick) butter, cut into 16 pieces
3 cups whipped cream
sprinkles for topping (optional)

See full insturctions : www.gimmesomeoven.com

TOFFEE CHOCOLATE CHIP COOKIES

TOFFEE CHOCOLATE CHIP COOKIES

TOFFEE CHOCOLATE CHIP COOKIES

INGREDIENTS:

3/4 cup (1.5 sticks) unsalted butter, softened
3/4 cup brown sugar
1/2 cup granulated sugar
1 egg
2 tsp. vanilla extract
2 cups all-purpose flour
2 tsp. cornstarch
1 tsp. baking soda
½ tsp. salt
1 cup semisweet or dark chocolate chips
1 cup toffee chips

See full instructions : www.gimmesomeoven.com

Easy Cake Pops

Easy Cake Pops

Easy Cake Pops

Ingredients:

  • 1 (14.25 oz) box cake mix, any flavor
  • 1 (16 oz) tub frosting, any flavor (you will not need all of it)
  • or 1/3-3/4 cup homemade frosting (I use my Cream Cheese Wedding Frosting)
  • 1 (24 oz) package of almond bark/candy coating (white or chocolate)
  • Sprinkles
  • Lollipop sticks
  • 3″x4″ cello bags
  • Curling ribbon

See full directions on : veronicascornucopia.com