Ranch Chicken Club Roll-Ups

Ranch Chicken Club Roll-Ups

Ranch Chicken Club Roll-Ups

Ingredients
  • 8 chicken tenders, either precooked or cut from chicken breast and sauteed till cooked through.
  • 16 slices bacon (microwave bacon is fine)
  • 8 slices colby jack cheese
  • 2 cans crescent roll dough, pressed into rectangles.

See full recipe on: lifewiththecrustcutoff

Easy Chicken Pot Pie

Easy Chicken Pot Pie

Easy Chicken Pot Pie

Ingredients
  • 1 cup peeled and diced potato
  • ¾ cup sliced carrot
  • ½ cup butter
  • ⅔ cup diced onion
  • 1¼ teaspoon salt
  • ½ teaspoon ground pepper
  • ¼ teaspoon dried thyme
  • ¼ teaspoon poultry seasoning
  • ½ cup all-purpose flour
  • 1½ cups chicken broth
  • 1 cup milk
  • 3 cups shredded chicken from a rotisserie chicken
  • 1 cup peas
  • 2 refrigerated pie crusts
  • 1 egg beaten together with 1 tablespoon water to make an egg wash

See full instructions : spicysouthernkitchen.com

Chicken Tortilla Soup

Chicken Tortilla Soup

Chicken Tortilla Soup

Ingredients

  • 2 whole Boneless, Skinless Chicken Breasts
  • 1 Tablespoon Olive Oil
  • 1-1/2 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Salt
  • 1 Tablespoon Olive Oil
  • 1 cup Diced Onion
  • 1/4 cup Diced Green Bell Pepper
  • 1/4 cup Red Bell Pepper
  • 3 cloves Garlic, Minced
  • 1 can (10 Oz. Can) Rotel Tomatoes And Green Chilies
  • 32 ounces, fluid Low Sodium Chicken Stock
  • 3 Tablespoons Tomato Paste
  • 4 cups Hot Water
  • 2 cans (15 Oz. Can) Black Beans, Drained
  • 3 Tablespoons Cornmeal Or Masa
  • 5 whole Corn Tortillas, Cut Into Uniform Strips Around 2 To 3 Inches

FOR THE GARNISHES:

  • Sour Cream
  • Diced Avocado
  • Diced Red Onion
  • Salsa Or Pico De Gallo
  • Grated Monterey Jack Cheese
  • Cilantro

Instructions
See full instructions on : bevcooks.com

 

Cajun Chicken Fettuccine Alfredo

Cajun Chicken Fettuccine AlfredoCajun Chicken Fettuccine Alfredo

Ingredients

  • 4 small boneless skinless chicken breasts (about 1 ¼ lbs.)
  • 1 ½ Tbs. Cajun blackening spice (like Paul Prudhomme’s brand)
  • 2 Tbs. butter, divided
  • 1 Tbs. olive oil (or more if needed)
  • 2 garlic cloves, minced
  • 1 C. (1/2 pint) grape tomatoes, halved
  • ¼ C. dry white wine (or chicken broth)
  • 1 ½ C. heavy cream (or half-and-half)
  • 1 ½ C. good quality, freshly grated Italian cheeses (I like a blend of Asiago, Parmesan, and Fontina.)
  • 3 oz. herbed goat cheese, crumbled
  • 1 tsp. kosher salt (or more, to taste)
  • 1/2 tsp. ground black pepper (or more, to taste)
  • 1 pound cooked fettuccini
  • Pinch of ground nutmeg, for serving
  • Chopped parsley, for serving

Instructions
See full recipe on : comfortablydomestic.com

Buffalo Chicken Tortilla Pinwheels

Buffalo Chicken Tortilla PinwheelsBuffalo Chicken Tortilla Pinwheels

Ingredients
8 ounces cream cheese, softened
1/2 cup hot wing sauce or cayenne pepper sauce
1/4 cup blue cheese, crumbled
1 cup colby-jack cheese, shredded (4 ounces)
1/4 cup green onions, finely chopped
1 pound chicken breast, cooked and shredded
5 large flour tortillas (approximately 10 1/2″ diameter)
Instruction
See full instructions on : freshdreamer.com