MINI FLOURLESS CHOCOLATE CAKES

MINI FLOURLESS CHOCOLATE CAKES

MINI FLOURLESS CHOCOLATE CAKES

INGREDIENTS:

4 large eggs, cold
8 oz. chocolate (semisweet or bittersweet), coarsely chopped
1/2 cup (1 stick) butter, cut into 16 pieces
3 cups whipped cream
sprinkles for topping (optional)

See full insturctions : www.gimmesomeoven.com

Carrot Cake Cookies with Cream Cheese Frosting

Carrot Cake Cookies with Cream Cheese Frosting

Carrot Cake Cookies with Cream Cheese Frosting

Ingredients

  • 1 1/2 cups (213g) all purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/8 tsp ground nutmeg
  • 1/2 cup (4 oz) unsalted butter, softened
  • 1/2 cup (106g) granulated sugar
  • 1/4 cup (55g) packed light-brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup (118g) finely grated carrots
  • Chopped pecans or cinnamon, for decoration (optional)
Frosting
  • 5 oz cream cheese, softened (don’t over-soften it)
  • 6 Tbsp (3 oz) butter, softened
  • 1/2 tsp vanilla extract
  • 2 cups (220g) powdered sugar

See full instructions : www.cookingclassy.com

Brownie Cupcakes with Marshmallow Frosting

Brownie Cupcakes with Marshmallow Frosting

Brownie Cupcakes with Marshmallow Frosting

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1 cup granulated sugar
  • 1/2 cup packed light-brown sugar
  • 1/2 cup + 2 Tbsp cocoa powder
  • 3/4 cup butter, melted
  • 2 large eggs
  • 1 1/2 tsp vanilla extract
  • 2 Tbsp milk
Marshmallow Frosting
  • 4 large egg whites
  • 1 cup granulated sugar
  • 1/4 tsp cream of tartar
  • 1 tsp vanilla extract

See full instructions: www.cookingclassy.com