Brownie Cupcakes with Marshmallow Frosting

Brownie Cupcakes with Marshmallow Frosting

Brownie Cupcakes with Marshmallow Frosting

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1 cup granulated sugar
  • 1/2 cup packed light-brown sugar
  • 1/2 cup + 2 Tbsp cocoa powder
  • 3/4 cup butter, melted
  • 2 large eggs
  • 1 1/2 tsp vanilla extract
  • 2 Tbsp milk
Marshmallow Frosting
  • 4 large egg whites
  • 1 cup granulated sugar
  • 1/4 tsp cream of tartar
  • 1 tsp vanilla extract

See full instructions: www.cookingclassy.com

Touchdown Brownies

Touchdown Brownies

Touchdown Brownies

Ingredients

  • 12 tablespoons (1-1/2 sticks) unsalted butter
  • 2-1/4 cups semi-sweet chocolate chips, divided
  • 2 cups sugar
  • 4 large eggs
  • 1 teaspoon vanilla
  • 1 cup Gold Medal® all-purpose flour
  • 1/4 teaspoon salt
  • 1-1/4 cups caramel bits, divided
  • 1 cup crushed pretzels
  • 3/4 cup chopped pecans, divided
  • 1 (12-15 ounce) jar caramel sauce
  • 30-35 mini pretzels (football shaped if desired)

See full directions on : thebakermama.com