Mongolian beef

Mongolian beefMongolian beef

Ingredients:

  • Vegetable oil
  • 1/2 teaspoon minced fresh ginger
  • 1 tablespoon minced garlic
  • 1/2 cup low sodium soy sauce
  • 1/2 cup water
  • 2/3 cup dark brown sugar
  • 1 (1-pound) flank steak
  • 1/4 cup cornstarch
  • 3 scallions (green parts only), sliced into 1-inch pieces

Instructions
See full instructions on : justataste.com