Salted Chocolate Covered Caramels Recipe

Salted Chocolate Covered Caramels RecipeSalted Chocolate Covered Caramels Recipe

Ingredients

  • 1/2 cup (113 grams) butter (1 stick)
  • 1/2 cup (120 ml) heavy cream or heavy whipping cream (36-40% butterfat content)
  • 3 tablespoons water
  • 1/4 cup (60 ml) light corn syrup
  • 1 cup (200 grams) sugar
  • 1 pound chocolate (we like to use semi-sweet chocolate)
  • 2 tablespoons butter
  • 1/2 teaspoon course or flaked sea salt

Instructions
Read full details on: www.inspiredtaste.net

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