Pepperoni Pizza Lasagna Rolls

Pepperoni Pizza Lasagna Rolls

Pepperoni Pizza Lasagna Rolls

Ingredients:

For the Sauce:

  • 1 tablespoon unsalted butter
  • 1 teaspoon extra virgin olive oil
  • 2 garlic cloves, minced
  • 1/2 of a medium yellow onion, diced small
  • 28 ounce can HUNTS’s 100% Natural Diced Tomatoes
  • 3 ounces tomato paste
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon sugar
  • pinch of red pepper flakes
  • salt and pepper to taste

For the Lasagna Rolls

  • 10 traditional lasagna noodles, cooked, drained and rinsed with cold water
  • 2 cups of the pizza sauce you prepared
  • 1 egg, lightly beaten
  • 1 and 1/4 cup part-skim ricotta cheese
  • 1 and 1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
  • 3/4 cup KRAFT Grated Parmesan Cheese, divided
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon pepper
  • 3 ounces sliced pepperoni (50-60 slices)

Click here to see full recipe: rachelcooks.com

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