TOFFEE CHOCOLATE CHIP COOKIES

TOFFEE CHOCOLATE CHIP COOKIES

TOFFEE CHOCOLATE CHIP COOKIES

INGREDIENTS:

3/4 cup (1.5 sticks) unsalted butter, softened
3/4 cup brown sugar
1/2 cup granulated sugar
1 egg
2 tsp. vanilla extract
2 cups all-purpose flour
2 tsp. cornstarch
1 tsp. baking soda
½ tsp. salt
1 cup semisweet or dark chocolate chips
1 cup toffee chips

See full instructions : www.gimmesomeoven.com

Easter Orange Bunny Rolls

Easter Orange Bunny Rolls

Easter Orange Bunny Rolls

Ingredients

    • 4 cups all-purpose flour
    • 1 package active dry yeast
    • 3/4 tsp ground cardamom or allspice
    • 1 1/4 cups milk
    • 1/2 cup butter, margarine, or shortening
    • 1/3 cup sugar
    • 1/2 tsp salt
    • 2 eggs
    • 2 tblsp finely shredded orange peel or 1 tblsp finely shredded lime peel
    • 1/4 cup orange juice or 2 tblsp lime juice and 2 tblsp water
1 Orange or Lime Icing
  • 1 1/2 cups sifted powder sugar
  • Orange:
  • 1 tsp finely shredded orange peel
  • 2 – 3 tblsp orange juice
  • Lime:
  • 1 tsp finely shredded lime peel
  • 2 – 3 tblsp milk

Full directions on: budgetgourmetmom

Churro Cupcakes

Churro Cupcakes

 

Churro Cupcakes

Ingredients

For Cupcakes:
    • 1 1/2 cups all-purpose flour
    • 1 1/2 cups cake flour
    • 1 tablespoon baking powder
    • 1/2 teaspoon salt
    • 1 tablespoon ground cinnamon
    • 1 cup (2 sticks) unsalted butter, room temperature
    • 1 3/4 cups sugar, plus 2 tablespoons for dusting
    • 4 large eggs, room temperature
    • 2 teaspoons vanilla extract
    • 1 1/4 cups milk
For Cinnamon Sugar Crunchy Topping:
    • Ingredients
    • 4 tablespoons butter, melted
    • 1/4 cup granulated sugar
    • 1 teaspoon ground cinnamon
For Cinnamon Cream Cheese Frosting:
  • 1/2 cup (1 stick) butter, softened
  • 1 (8 ounce) cream cheese, softened
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 5 cups confectioners’ sugar
  • 1 tablespoon milk (if desired)

See full recipe on: ladybehindthecurtain

Halloweeño Jalapeño Poppers

Halloweeño Jalapeño Popper Mummies

Halloweeño Jalapeño Poppers

Ingredients
  • 10 jalapeño peppers, sliced in half lengthwise and pith/ seeds removed (use rubber gloves so your hands don’t burn from the jalapeño). Leave the stem if you can on some or all of the halves.
  • 8 ounces cream cheese, room temperature
  • 8 ounces jack cheese, shredded
  • 1 scallion (green onion), finely chopped
  • ½ teaspoon salt
  • 1 package refrigerated crescent rolls (I usePillsbury)
  • 2 eggs, beaten
  • candy eyeballs (can be purchased at Michael’s or on Amazon)

Full directions on: thehopelesshousewife

Carrot Cake Cookies with Cream Cheese Frosting

Carrot Cake Cookies with Cream Cheese Frosting

Carrot Cake Cookies with Cream Cheese Frosting

Ingredients

  • 1 1/2 cups (213g) all purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/8 tsp ground nutmeg
  • 1/2 cup (4 oz) unsalted butter, softened
  • 1/2 cup (106g) granulated sugar
  • 1/4 cup (55g) packed light-brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup (118g) finely grated carrots
  • Chopped pecans or cinnamon, for decoration (optional)
Frosting
  • 5 oz cream cheese, softened (don’t over-soften it)
  • 6 Tbsp (3 oz) butter, softened
  • 1/2 tsp vanilla extract
  • 2 cups (220g) powdered sugar

See full instructions : www.cookingclassy.com