MINI FLOURLESS CHOCOLATE CAKES

MINI FLOURLESS CHOCOLATE CAKES

MINI FLOURLESS CHOCOLATE CAKES

INGREDIENTS:

4 large eggs, cold
8 oz. chocolate (semisweet or bittersweet), coarsely chopped
1/2 cup (1 stick) butter, cut into 16 pieces
3 cups whipped cream
sprinkles for topping (optional)

See full insturctions : www.gimmesomeoven.com

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