Halloweeño Jalapeño Poppers

Halloweeño Jalapeño Popper Mummies

Halloweeño Jalapeño Poppers

Ingredients
  • 10 jalapeño peppers, sliced in half lengthwise and pith/ seeds removed (use rubber gloves so your hands don’t burn from the jalapeño). Leave the stem if you can on some or all of the halves.
  • 8 ounces cream cheese, room temperature
  • 8 ounces jack cheese, shredded
  • 1 scallion (green onion), finely chopped
  • ½ teaspoon salt
  • 1 package refrigerated crescent rolls (I usePillsbury)
  • 2 eggs, beaten
  • candy eyeballs (can be purchased at Michael’s or on Amazon)

Full directions on: thehopelesshousewife

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