Easy Tofu Vegetable Rolls

Easy Tofu Vegetable Rolls

Easy Tofu Vegetable Rolls

Ingredients:
¼ cup of onions, diced
2-3 cloves of garlic, minced
2 Tablespoons vegetable oil
2 Tablespoons soy sauce
1 Tablespoon of water
¼ tsp garlic salt
2 large cucumbers
4 large carrots
10-12 oz of tofu, cut into thin slices (should make about 24 thin slices)
Instructions
See full recipes on : familyfreshmeals.com

Southwest Cornbread Salad

Southwest Cornbread Salad

Southwest Cornbread Salad

Ingredients
CORNBREAD
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • ¼ cup sugar
  • 4 tsp baking powder
  • ½ tsp salt
  • 1 cup milk
  • 1 large egg
  • ¼ cup vegetable oil
SALAD
  • 2 small tomatoes
  • 1 medium avocado
  • ½ small red onion
  • 1 (15 oz.) can black beans
  • ¼ bunch cilantro (optional)
DRESSING
  • 1 medium lime
  • ¼ cup olive oil
  • ½ Tbsp honey
  • 1 tsp ground cumin
  • ¼ tsp salt
  • ⅛ tsp garlic powder
Instructions
Read full recipes on: www.budgetbytes.com

Avocado Bruschetta with Balsamic Reduction

Avocado Bruschetta with Balsamic ReductionAvocado Bruschetta with Balsamic Reduction

Ingredients:

  • 1 baguette, thinly sliced
  • 1/4 cup olive oil, divided
  • 1/2 cup balsamic vinegar
  • 2 tablespoons brown sugar
  • 2 cups cherry tomatoes, halved
  • 1 avocado, halved, seeded, peeled and diced
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup basil leaves, chiffonade

Instructions
See full instructions on : damndelicious.net

Skillet Nachos Recipe

Skillet Nachos Recipe

Skillet Nachos Recipe

Ingredients:
1 tablespoon olive oil or 1 tablespoon vegetable oil
1 cup green bell pepper, chopped
1 cup zucchini, chopped
1 cup pinto beans in chili sauce (from 15-ounce can)
1 cup thick & chunky salsa
4 ounces tortilla chips
1 1/2 cups monterey jack cheese, shredded
ripe olives, sliced, if desired
Directions:
Heat oil in 12-inch skillet over high heat. Add bell pepper and zucchini; stir-fry about 2 minutes or until vegetables are crisp-tender.
Stir in beans and 1/2 cup of the salsa; cook until hot. Remove mixture from skillet.
Wipe skillet clean. Arrange tortilla chips in a single layer in skillet. Spoon vegetable mixture onto chips. Sprinkle with cheese.
Cover and cook over medium-high heat about 5 minutes or until cheese is melted. Sprinkle with olives. Serve with remaining 1/2 cup salsa.